Soybeans
Soy flour, soy oil, lecithin, soy protein isolates and concentrates.
Soy finds its way into about 60 percent of processed foods.
Soy
and its derivatives may be found in the following items:
- breads
- candies
- cereals
- chips
- chocolates
- cookies
- crackers
- enriched flours and pastas
- fried foods
- frozen yogurt
- ice cream
- infant formula
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- margarine
- protein powder
- sauces
- soy cheeses
- soy sauce
- tamari
- tofu dogs
- veggie burgers and sausages
- shampoo bubble bath
- cosmetics
- vitamin E
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Corn
Corn flour, corn starch, corn oil, corn sweeteners, syrups.
Corn and its derivatives may be found in the following
items:
- alcohol
- baking powder
- breads
- candies
- cereals
- chips
- cookies
- enriched flours and pastas
- fried foods
- ice cream
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- infant formula
- margarine
- powdered sugar
- salad dressings
- soda
- soy sauce
- tamari
- tofu dogs
- tomato sauces
- vanilla
- vitamin C
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Canola
Oil.
Canola derivatives may be found in:
- chips
- cookies
- detergents
- fried foods
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- margarine
- salad dressings
- soaps
- soy cheeses
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Cotton
Oil,
fabric.
Cotton
or its derivatives may be found in:
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- peanut butter
- clothes
- linens
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Potatoes
Burbank
russet potatoes, potato starch, flour.
Potatoes
and their derivatives may be found in:
- chips
- Passover products
- processed or restaurant potato products and mixes
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Tomatoes
Regular
tomatoes (but not plum or roma), one variety of cherry tomatoes.
Tomatoes
and their derivatives may be found in:
- Italian food
- lasagna
- Mexican food
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Dairy
products
Milk, cheese, butter, buttermilk, sour cream, yogurt, whey.
These
products and their derivatives are found in countless processed
foods. Cows often are treated with rBGH, a genetically engineered
growth hormone.
Animal
products
Most of the genetically engineered corn and soybeans grown
in the United States are fed to farm animals.
Papaya
and radicchio
Pet
food
